Ngày: Tháng Tư 10, 2014

Dalat is an important region of high-quality vegetable production in Vietnam. The adaption of standardized methods and modern cultivation technologies by farmers in Dalat has led to the successful growth of clean and safe tomatoes, potatoes, and cabbages which are larger than the average size of vegetables. But is bigger always better?

Despite the successful growth of clean and safe vegetables, farmers and traders in Dalat encounter difficulties finding buyers for their production. Most Vietnamese consumers associate unusual large fruit and vegetables with products from China. Consumers are unable to distinguish high-quality vegetables from Dalat over Chinese vegetables, which lead to falsely accusing distributors of selling Chinese products.

This misconception of Vietnamese consumers is caused by the fact that a wide variety of Chinese produce (e.g. carrots, cabbage, potato, garlic, and ginger) is available in larger sizes compared to local produce and their quality and safety is often front-page news.

The suspiciousness of consumers creates a paradox for fresh food production form Dalat; the oversized products, produced by means of standardized methods and modern technology, are sold at lower prices than those of lower quality.

Promotion
According to experts, the solution to this paradox is that Dalat high-tech produce growers should join forces to introduce these ‘giant’ products to consumers countrywide with the results that consumers will no longer mistake them for Chinese fruits and vegetables. “Growers should frequently launch programs to promote their products. It’s a pity that large Dutch-beef tomatoes are mistaken for Chinese tomatoes,” advised our representative of Fresh Studio in Dalat, adding that this proves that the promoting channels for Dalat produce should further improve.

This advice was supported by agriculture expert Le Huu Phan, who urged Dalat farmers to take immediate action to educate consumers across the country about their high-quality produce. “This should be done soon to prevent the reputation of Dalat vegetables from being damaged”.

Read the original article at: www.tuoitrenews.vn