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Moc Chau safe vegetables for the common interest of farmers, suppliers, retailers and consumers

5 March 2015

Moc Chau safe vegetables are now presented daily on the tables of many families, canteens and restaurants in Hanoi ...

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Source: ACIAR in Vietnam magazine

Nutrition sensitive agriculture - Looking through a nutrition lens

5 December 2014

Vietnam is in the process of providing the food necessary for health and growth. The trend in Vietnam is too little-too bad or too much-too sweet/fat ... 

Round Table ‘Developing Myanmar’s Vegetable Sector’

24 November 2014

Fresh Studio delivered a keynote presentation during the round table meeting ‘Developing Myanmar’s Vegetable Sector’ in Nay Pyi Taw ... 

Training Supply Chain Management: understand and manage your supply chain

2 October 2014

As part of the CBI Food Ingredients Export Coaching Program, Fresh Studio provided a workshop on Supply Chain Management in Hanoi and HCMC ...