Media

‘Inclusive Innovation-shared value at the Base of the Pyramid’ is the first publication of a series of five based on experiences and insights from the pilots within the ‘Three….
DALAT – Research and training initiatives are helping Vietnamese farmers produce year-round exportable crops. Rene van Rensen, R&D manager at Fresh Studio Innovations Asia, speaks to ASIAFRUIT about some….
HANOI – ‘I am impressed to see how FrieslandCampina has worked successfully with local farmers to increase the production of fresh milk in Vietnam.’ Locally produced fresh milk now….
HANOI – ‘The demand for sustainable and safe food is growing in Vietnam, and the spending power for such products has increased. This creates opportunities for Vietnamese farmers and….
Fresh Studio was contracted by GIZ and IDH to develop a Globalgap certified smallholder pangasius (catfish) farmer group in Tra Vinh Province….
Brochure created by Fresh Studio for METRO Vietnam Fish sourcing project … + METRO Vietnam Fish sourcing brochure (7,0 MB) ____________________________________________________ Source: Fresh Studio Language: English Publication date: June 2012Also interesting….
MOC CHAU – Fresh Studio and Applied Plant Research of Wageningen UR are working on vegetable trials in the Moc Chau area since 2007, and recently Fresh Studio joined….
Greenhouse sweet peppers are primarily grown in three colours: green, red and yellow. No matter what the final colour of the pepper, all sweet peppers start out green in….
Hydroponic cultivation is an artificial means of providing plants with support and a reservoir for nutrients and water. The simplest and oldest method for soilless culture is a vessel….
Potato is an important crop in Vietnam. The main production area is in North-Vietnam, but in the Central Highlands (Lam Dong Province) potato is also an important crop. Potatoes….
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