{"id":2028,"date":"2018-10-01T06:40:56","date_gmt":"2018-10-01T06:40:56","guid":{"rendered":"https:\/\/freshstudio.vn\/?p=2028"},"modified":"2025-11-20T16:55:12","modified_gmt":"2025-11-20T09:55:12","slug":"retail-diversity-for-dietary-diversity-rd4dd","status":"publish","type":"post","link":"https:\/\/freshstudio.vn\/vi\/retail-diversity-for-dietary-diversity-rd4dd\/","title":{"rendered":"Retail Diversity for Dietary Diversity (RD4DD)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2028\" class=\"elementor elementor-2028\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bd12f5e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bd12f5e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2b4e6eeb\" data-id=\"2b4e6eeb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77c394e6 elementor-widget elementor-widget-text-editor\" data-id=\"77c394e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><!-- wp:paragraph -->\n<p><em>Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam.<\/em><\/p>\n<!-- \/wp:paragraph --><!-- wp:core-embed\/youtube {\"url\":\"https:\/\/www.youtube.com\/watch?v=3ZiZ2xSvffY\",\"type\":\"video\",\"providerNameSlug\":\"youtube\",\"className\":\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"} -->\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.youtube.com\/watch?v=3ZiZ2xSvffY<\/div>\n<\/figure>\n<!-- \/wp:core-embed\/youtube --><!-- wp:paragraph -->\n<p>Nutrition insecurity among a growing number of urban poor in modernizing Southeast Asian metropolises is a critical issue. To enlarge the capacity of local authorities in planning and implementing all-inclusive food-safe and nutrition-sensitive food retailing infrastructures, the research project \u201cRetail Diversity for Dietary Diversity (RD4DD)\u201d, conducted between 2016 and 2018, seeks to answer the question \u2018Why do the urban poor eat the food they do\u2019, in the context of transformations in the food retail environment and the organization of daily life.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>The project aims to provide an understanding on how the urban poor, within the organization of their daily lives, cope with progressing food retail system transformations and how and to what extent these changes impact their daily dietary intake in terms of nutrition, diversity and food safety guarantees. The research utilizes sequential mixed methods. Field work was conducted in two phases:<\/p>\n<!-- \/wp:paragraph --><!-- wp:list -->\n<ul>\n<li>In the first phase, the Fresh Studio research team conducted a retail outlet census and two household surveys with 400 women responsible for household food provision. The surveys explore food safety perception, shopping patterns and practices. Following a 24-hour recall survey, reveals consumers\u2019 nutrition knowledge and attitudes.<\/li>\n<li>To deeply understand the food practices and daily diet of low income urban consumers, in the second phase, the Fresh Studio team conducted a dozen multigenerational interviews. We visited their homes, observed shopping practices, and conducted semi-structured interviews with intergenerational family members. In the final step, the Fresh Studio team produced an essay film to present key issues drawing from the research. The film was screened at the Multi-stakeholders consultation workshop \u201cRetail Diversity for Diet Diversity\u201d in Hanoi on October 3rd,2018.<\/li>\n<\/ul>\n<!-- \/wp:list --><!-- wp:paragraph -->\n<p>The project is awarded within the Drivers of Food Choice (DFC) Competitive Grants Program, which is funded by the Bill &amp; Melinda Gates Foundation and the UK government, and is managed by the University of South Carolina, Arnold School of Public Health:\u00a0<a href=\"http:\/\/www.driversoffoodchoice.org\/\">www.driversoffoodchoice.org<\/a><\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>Project Partners<\/strong>: Environmental Policy Research Group of\u00a0Wageningen\u00a0UR; Bioversity International and Fresh Studio Vietnam.<\/p>\n<!-- \/wp:paragraph --><!-- wp:file {\"id\":2036,\"href\":\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/Policy-brief_Retail-Diversity-for-Dietary-Diversity_Feb-2019.pdf\"} -->\n<div class=\"wp-block-file\"><a href=\"https:\/\/freshstudio.vn\/vi\/policy-brief_retail-diversity-for-dietary-diversity_feb-2019-2\/\">Policy Brief February 2019<\/a><a class=\"wp-block-file__button\" href=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/Policy-brief_Retail-Diversity-for-Dietary-Diversity_Feb-2019.pdf\" download=\"\">Download<\/a><\/div>\n<!-- \/wp:file --><!-- wp:image {\"id\":2030,\"width\":383,\"height\":287,\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"wp-image-2030\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-2.jpg\" alt=\"\" width=\"383\" height=\"287\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-2.jpg 383w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-2-300x225.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-2-16x12.jpg 16w\" sizes=\"(max-width: 383px) 100vw, 383px\" \/>\n<figcaption><br \/>\u00a0An informal market in Dong Da district, Hanoi.<\/figcaption>\n<\/figure>\n<!-- \/wp:image --><!-- wp:image {\"id\":2031,\"width\":381,\"height\":286,\"sizeSlug\":\"large\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" class=\"wp-image-2031\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-1.jpg\" alt=\"\" width=\"381\" height=\"286\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-1.jpg 381w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-1-300x225.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2022\/11\/RD4DD-1-16x12.jpg 16w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/>\n<figcaption>A multi- generation interview with a poor household in Dong Da district, Hanoi.<\/figcaption>\n<\/figure>\n<!-- \/wp:image --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam. Nutrition insecurity among a growing number of urban poor in modernizing Southeast Asian metropolises is a critical issue. To enlarge the capacity of local authorities in planning and implementing all-inclusive food-safe and nutrition-sensitive food retailing infrastructures, the research project \u201cRetail [&hellip;]<\/p>","protected":false},"author":6,"featured_media":2030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[76,70],"tags":[193],"_links":{"self":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2028"}],"collection":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":3,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2028\/revisions"}],"predecessor-version":[{"id":4378,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2028\/revisions\/4378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media\/2030"}],"wp:attachment":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/tags?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}