{"id":2672,"date":"2009-11-11T09:22:31","date_gmt":"2009-11-11T09:22:31","guid":{"rendered":"https:\/\/freshstudio.vn\/?p=2672"},"modified":"2022-11-07T09:24:08","modified_gmt":"2022-11-07T09:24:08","slug":"viet-tri-consumer-research","status":"publish","type":"post","link":"https:\/\/freshstudio.vn\/vi\/viet-tri-consumer-research\/","title":{"rendered":"Viet Tri consumer research"},"content":{"rendered":"<p>VIET TRI &#8211; For one of Fresh Studio\u2019s clients, an extensive consumer survey was undertaken in Viet Tri.<\/p>\n\n\n\n<p>To obtain a better understanding of consumer purchasing motivations and preferences with regard to safe vegetables, in relation to the four marketing p\u2019s: product (which vegetables?), price (what price setting?), place (what sales channels?), and promotion (which strategy?).<\/p>\n\n\n\n<p>This is the first time that such a study in Vietnam has taken place for a third-tier city. The results of the study were presented and discussed with actors involved in the Viet Tri vegetable sector.<\/p>\n\n\n\n<p><strong>Also interesting to read:<\/strong><\/p>\n\n\n\n<ul><li><a href=\"https:\/\/192.168.9.82\/fs\/index.php\/news-publications\/item\/166-manual-fertilizer-application\">Manual: Fertilizer application<\/a><\/li><li><a href=\"https:\/\/192.168.9.82\/fs\/index.php\/news-publications\/item\/167-manual-irrigation-of-vegetable-crops\">Manual: Irrigation of vegetable crops<\/a><\/li><li><a href=\"https:\/\/192.168.9.82\/fs\/index.php\/news-publications\/item\/168-manual-potato-production\">Manual: Potato production<\/a><\/li><li><a href=\"https:\/\/freshstudio.vn\/vi\/manual-hydroponice-vegetable-production\/\">Manual: Hydroponice vegetable production<\/a><\/li><li><a href=\"https:\/\/freshstudio.vn\/vi\/manual-greenhouse-sweet-pepper-production\/\">Manual: Greenhouse sweet pepper production<\/a><\/li><\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>VIET TRI &#8211; For one of Fresh Studio\u2019s clients, an extensive consumer survey was undertaken in Viet Tri. To obtain a better understanding of consumer purchasing motivations and preferences with regard to safe vegetables, in relation to the four marketing p\u2019s: product (which vegetables?), price (what price setting?), place (what sales channels?), and promotion (which [&hellip;]<\/p>","protected":false},"author":3,"featured_media":2675,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[72],"tags":[447,153,446],"_links":{"self":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2672"}],"collection":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":2,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/2672\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}