{"id":3051,"date":"2014-07-17T09:08:00","date_gmt":"2014-07-17T09:08:00","guid":{"rendered":"https:\/\/freshstudio.vn\/?p=3051"},"modified":"2022-11-09T09:34:37","modified_gmt":"2022-11-09T09:34:37","slug":"vietnamese-vegetable-growth-in-modern-greenhouses","status":"publish","type":"post","link":"https:\/\/freshstudio.vn\/vi\/vietnamese-vegetable-growth-in-modern-greenhouses\/","title":{"rendered":"Vietnamese vegetable growth in modern greenhouses"},"content":{"rendered":"

The rapid growth of the Vietnamese population and pace and scope of retail development results in a high demand for quality products, food safety, stable supply and sustainable vegetable production.<\/p>\n\n\n\n

In the Dutch article \u2018Vietnamese groente gaat de kas in\u2019, Flip van Koesveld and Huub Schepers of Applied Plant Reseach (Wageningen UR) discuss the vegetable production transition in Vietnam; from \u2018outside\u2019 to \u2018inside\u2019. For Vietnamese farmers it is smart choice to produce vegetable in greenhouses: \u201cShortly there are 3 reasons: less plant diseases, a reduced amount of fertilizer and higher yields. Greenhouses for vegetable production keep many issues \u2018outside\u2019 while the yield is increasing\u201d.<\/p>\n\n\n\n

Fresh Studio is, according to Van Koesveld, an important player in the chain. The company supports and creates breakthrough innovative interventions in the Asian food sector. \u201cFresh Studio plays a central role. We can give input how Vietnamese farmers should produce vegetables, but we do not speak their languages. For this, you need a strong local partner. One who can train farmers and who continues the project after finishing in 2016.\u201d<\/p>\n\n\n\n

+ Read the complete article<\/a> (Language: Dutch)<\/p>\n\n\n\n

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Source: Rijksdienst voor Ondernemend Nederland<\/em><\/p>\n\n\n\n

Publication date: July 2014<\/em><\/p>","protected":false},"excerpt":{"rendered":"