﻿{"id":3316,"date":"2023-05-31T14:15:53","date_gmt":"2023-05-31T07:15:53","guid":{"rendered":"https:\/\/freshstudio.vn\/?p=3316"},"modified":"2023-05-31T14:46:59","modified_gmt":"2023-05-31T07:46:59","slug":"fruitful-sharing-at-mango-post-harvest-treatment-training","status":"publish","type":"post","link":"https:\/\/freshstudio.vn\/vi\/fruitful-sharing-at-mango-post-harvest-treatment-training\/","title":{"rendered":"Fruitful Sharing At Mango Post-harvest management training"},"content":{"rendered":"<p><em>As part of the Green Innovation Centers for Agriculture and Food Sector (GIC Vietnam) project, Mango Business School successfully held the Mango post-harvest management<\/em> T\u1eadp hu\u1ea5n<em> on May 18-19, 2023. The training took place at the Southern Horticultural Research Institute (SOFRI) and featured teaching from Rene Oostewechel, an international consultant Postharvest Technology at Wageningen University &amp; Research.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1-1024x683.jpg\" alt=\"\" class=\"wp-image-3317\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1-1024x683.jpg 1024w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1-300x200.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1-768x512.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1-18x12.jpg 18w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-1.jpg 1368w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p>The workshop was a resounding success, with nearly 60 actors from local authorities, cooperatives, companies, and farmers registering to attend. The trainees, who were enthusiastic about the course, absorbed many useful lectures and interesting activities.<\/p>\n\n\n\n<h2>Post-harvest treatment is crucial to increase profitability for farmers and businesses<\/h2>\n\n\n\n<p>This training course was part of the Mango Business School of the GIC project component. The primary aim of the training was to teach methodologies for controlling post-harvest losses during the mango supply chain, from harvesting to export. The course covered 07 topics: <em>post-harvest management of mango, optimal storage conditions, prevention of post-harvest diseases, group discussions on how to prevent post-harvest diseases, packaging of mango fruits, modified packaging of mango fruit, and field trip.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1008\" height=\"567\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3.jpg\" alt=\"\" data-id=\"3318\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3318\" class=\"wp-image-3318\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3.jpg 1008w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3-768x432.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-3-18x10.jpg 18w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-4.jpg\" alt=\"\" data-id=\"3319\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-4.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3319\" class=\"wp-image-3319\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-4.jpg 640w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-4-300x225.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-4-16x12.jpg 16w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5-1024x683.jpg\" alt=\"\" data-id=\"3320\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3320\" class=\"wp-image-3320\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5-1024x683.jpg 1024w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5-300x200.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5-768x512.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5-18x12.jpg 18w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-5.jpg 1368w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>In addition to classroom lectures, the course included field trips to the Hoang Phat Fruit Co. Ltd. packhouse, where trainees were shown the standard process of de-sapping, hot water treatment, packing, and cold storage. The field trips gave trainees hands-on experience in the mango supply chain and allowed them to see the practical application of the theories they learned in class.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" width=\"567\" height=\"1008\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-2.jpg\" alt=\"\" class=\"wp-image-3321\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-2.jpg 567w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-2-169x300.jpg 169w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/05\/Post-harvest-workshop-SOFRI-2-7x12.jpg 7w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><figcaption>Packhouse of Hoang Phat Fruit Ltd. <\/figcaption><\/figure><\/div>\n\n\n\n<p>By the end of the training course, the trainees left with a wealth of knowledge on how to control post-harvest losses during the mango supply chain. Attendees were grateful for the opportunity to learn from an expert in postharvest technology and get hands-on experience in the field. It is hoped that the lessons learned in this course will be applied to the mango industry to reduce post-harvest losses and increase profitability for farmers and businesses.<\/p>","protected":false},"excerpt":{"rendered":"<p>The training took place at the Southern Horticultural Research Institute (SOFRI) and featured teaching from Rene Oostewechel, an international consultant Postharvest Technology at Wageningen University &#038; Research.<\/p>","protected":false},"author":6,"featured_media":3320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[100,113],"tags":[88,89,93],"_links":{"self":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3316"}],"collection":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":6,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3316\/revisions\/3327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media\/3320"}],"wp:attachment":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}