{"id":3360,"date":"2023-06-30T15:21:00","date_gmt":"2023-06-30T08:21:00","guid":{"rendered":"https:\/\/freshstudio.vn\/?p=3360"},"modified":"2023-07-05T15:30:42","modified_gmt":"2023-07-05T08:30:42","slug":"improve-profits-by-properly-sourcing-mangoes-and-managing-the-packhouse","status":"publish","type":"post","link":"https:\/\/freshstudio.vn\/vi\/improve-profits-by-properly-sourcing-mangoes-and-managing-the-packhouse\/","title":{"rendered":"Improve profits by properly sourcing mangoes and managing the packhouse"},"content":{"rendered":"<p><em>Seasonal production is one of the main problems causing unstable price throughout the year. Besides, the lack of management at the packhouse will lead to high post-harvest loss and reduce the ability to trace back once there is any quality problem. <\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"600\" height=\"337\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture1.jpg\" alt=\"\" data-id=\"3361\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture1.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3361\" class=\"wp-image-3361\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture1.jpg 600w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture1-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture1-18x10.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"603\" height=\"339\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture2.jpg\" alt=\"\" data-id=\"3362\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture2.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3362\" class=\"wp-image-3362\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture2.jpg 603w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture2-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture2-18x10.jpg 18w\" sizes=\"(max-width: 603px) 100vw, 603px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Reckoning all these issues, the Mango Business School had organized a successful one-day training called \u201cMango sourcing &amp; packhouse management\u201d at Sao Mai Hotel, Dong Thap to strengthen the knowledge of cooperative\u2019s and company\u2019s leaders as well as local extensionists on 28<sup>th<\/sup> June 2023. The training is a capacity building activity operated under the Green Innovation Centers for Agriculture and Food Sector (GIC Vietnam) project.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"623\" height=\"350\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture6.jpg\" alt=\"\" data-id=\"3364\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture6.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3364\" class=\"wp-image-3364\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture6.jpg 623w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture6-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture6-18x10.jpg 18w\" sizes=\"(max-width: 623px) 100vw, 623px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"623\" height=\"351\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture7.jpg\" alt=\"\" data-id=\"3365\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture7.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3365\" class=\"wp-image-3365\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture7.jpg 623w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture7-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture7-18x10.jpg 18w\" sizes=\"(max-width: 623px) 100vw, 623px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8-1024x576.jpg\" alt=\"\" data-id=\"3366\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3366\" class=\"wp-image-3366\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8-1024x576.jpg 1024w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8-768x432.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8-18x10.jpg 18w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture8.jpg 1119w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"783\" height=\"440\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10.jpg\" alt=\"\" data-id=\"3367\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3367\" class=\"wp-image-3367\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10.jpg 783w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10-768x432.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture10-18x10.jpg 18w\" sizes=\"(max-width: 783px) 100vw, 783px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>The training was provided by both Fresh Studio\u2019s sourcing expert in cooperation with a lecturer from Nong Lam University. The lecture covered comprehensively from managing raw materials at production stage to packing stage through 6 topics: building sourcing area and farmer system, planning and prediction the production volume, standard operation for a packhouse and how to manage and finally, quality control at the packhouse.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5-1024x576.jpg\" alt=\"\" data-id=\"3363\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3363\" class=\"wp-image-3363\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5-1024x576.jpg 1024w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5-768x432.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5-18x10.jpg 18w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture5.jpg 1234w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"619\" height=\"348\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture3.jpg\" alt=\"\" data-id=\"3368\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture3.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3368\" class=\"wp-image-3368\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture3.jpg 619w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture3-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture3-18x10.jpg 18w\" sizes=\"(max-width: 619px) 100vw, 619px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"618\" height=\"347\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture4.jpg\" alt=\"\" data-id=\"3369\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture4.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3369\" class=\"wp-image-3369\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture4.jpg 618w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture4-300x168.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture4-18x10.jpg 18w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11-1024x576.jpg\" alt=\"\" data-id=\"3370\" data-full-url=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11.jpg\" data-link=\"https:\/\/freshstudio.vn\/?attachment_id=3370\" class=\"wp-image-3370\" srcset=\"https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11-1024x576.jpg 1024w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11-300x169.jpg 300w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11-768x432.jpg 768w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11-18x10.jpg 18w, https:\/\/freshstudio.vn\/wp-content\/uploads\/2023\/07\/Picture11.jpg 1254w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>40 participants had registered for this course, whom came from a diverse background such as cooperative, company and local extensionist. Besides presentation, the workshop creates lots room for discussion through minigames and exercises. Most of trainees feedback the course is useful for their current works.<\/p>","protected":false},"excerpt":{"rendered":"<p>Seasonal production is one of the main problems causing unstable price throughout the year. Besides, the lack of management at the packhouse will lead to high post-harvest loss and reduce the ability to trace back once there is any quality problem. <\/p>","protected":false},"author":6,"featured_media":3370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[72,15],"tags":[88,89,93,103],"_links":{"self":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3360"}],"collection":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/comments?post=3360"}],"version-history":[{"count":1,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3360\/revisions"}],"predecessor-version":[{"id":3371,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/posts\/3360\/revisions\/3371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media\/3370"}],"wp:attachment":[{"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/media?parent=3360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/categories?post=3360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshstudio.vn\/vi\/wp-json\/wp\/v2\/tags?post=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}