Vietnamese vegetable growth in modern greenhouses

Vietnams’ population consists of approximately 90 million people. Vegetables play an important role in their daily meals. Within the pilot-project Horti Dalat, Dutch companies are supporting the Vietnamese horti-sector with the development of modern greenhouses vegetables production.

The rapid growth of the Vietnamese population and pace and scope of retail development results in a high demand for quality products, food safety, stable supply and sustainable vegetable production.

In the Dutch article ‘Vietnamese groente gaat de kas in’, Flip van Koesveld and Huub Schepers of Applied Plant Reseach (Wageningen UR) discuss the vegetable production transition in Vietnam; from ‘outside’ to ‘inside’. For Vietnamese farmers it is smart choice to produce vegetable in greenhouses: “Shortly there are 3 reasons: less plant diseases, a reduced amount of fertilizer and higher yields. Greenhouses for vegetable production keep many issues ‘outside’ while the yield is increasing”.

Fresh Studio is, according to Van Koesveld, an important player in the chain. The company supports and creates breakthrough innovative interventions in the Asian food sector. “Fresh Studio plays a central role. We can give input how Vietnamese farmers should produce vegetables, but we do not speak their languages. For this, you need a strong local partner. One who can train farmers and who continues the project after finishing in 2016.”

+ Read the complete article (Language: Dutch)


Source: Rijksdienst voor Ondernemend Nederland

Publication date: July 2014