Empowering NGOs through Food Processing Skills

Empower your NGO staff and partners to become skilled trainers in value-added and food processing methods.

Some of the food processing training programs we offer:

TOPICS WE COVER

1. Training on Key Principle of Food Processing

Gain a strong foundation in food production and preservation techniques. Learn about product development, formulation, and packaging to support communities in creating appealing food products for their target market. Understand how to produce safe, nutritious, and commercially viable food products, meeting the highest quality standards for nutritious diets.

2. Training on Specific Food Processing Processes

Benefit from customized training modules that focus on specific food processing processes, such as jam making, juice processing, drying, fermentation, frying, and more. Discover best practices, techniques, and equipment relevant to each specific process, empowering your NGO with specialized knowledge that can be tailored to specific contexts.

3. Training on Food Safety and Quality Management

Prioritize hygiene and sanitation practices to maintain high-quality standards in food processing operations. Understand international food safety regulations and certifications to ensure the safety and quality of your products, gaining trust from consumers and stakeholders.

4. Training on Market Linkages and Value Addition

Learn how to establish valuable market linkages to connect your food products with potential buyers and partners. Discover effective packaging, branding, and marketing strategies to increase sales and expand market reach, making your products stand out in the market.

TRAINING DETAIL

TIME TRAINING

Training from 1 hour to 2 weeks

FLEXIBLE FORMAT

Online & Practical classroom trainings

PRATICAL FOCUS

Practical sessions to enhance hands-on skills

CLASS SIZE

Limited to 20 participants

WHY US?

Experience

We have designed and delivered food processing training programs for national and international organizations like the International Labor Organisation (ILO), UNDP, Nuffic/the Dutch government, NEED and Dekina.

Expertise

Our training programs are designed and delivered by professionals with educational backgrounds in food technology and expertise in food processing, ensuring the highest quality of training.

Impactful

Empower your NGO to make a positive impact on communities by supporting their livelihoods and local agriculture through improved food processing practices.

Comprehensive

Our training programs cover essential food processing knowledge and practical skills, equipping your organization with a holistic understanding of the industry.

Flexibility

Choose the training delivery option that best suits the preferences of your organization, ensuring a tailored experience.