Fresh Studio's Food Preservation Training for SMEs

For passionate food processing entrepreneurs seeking to extend shelf life and ensure food safety, Fresh Studio’s Food Preservation Training is your solution.

Training Objectives

Our training aims to equip SMEs with the knowledge and skills for effective food preservation using food preservatives. By the end of the training, you will be able to:

Understand the importance of food preservation in ensuring food safety and extending shelf life
Grasp how food preservatives inhibit microbial growth and enzymatic reactions
Assess and select appropriate food preservatives for specific food products
Apply correct dosages and usage of food preservatives in food processing
Implement best practices for incorporating food preservatives into various food products
Understand the importance of food preservation in ensuring food safety and extending shelf life
Grasp how food preservatives inhibit microbial growth and enzymatic reactions
Assess and select appropriate food preservatives for specific food products
Apply correct dosages and usage of food preservatives in food processing
Implement best practices for incorporating food preservatives into various food products

Training Methodology

The training program will be conducted by an experienced trainer from Fresh Studio, who will provide expert guidance in hands-on activities, and address participants’ questions throughout the sessions.

Training Overview

Knowledge (7 hours)

Introduction to Food Preservation and Food Preservatives

Introduction to Food Preservation and Food Preservatives

Importance of food preservation for extending shelf life and ensuring food safety Overview of various food preservation methods, including the use of food preservatives Understanding the role of food preservatives in inhibiting microbial growth and enzymatic reactions

Types of Food Preservatives

Types of Food Preservatives

Natural food preservatives Synthetic food preservatives Regulations and safety considerations for using food preservatives in food processing

Food Spoilage and Preservation

Food Spoilage and Preservation

Factors contributing to food spoilage and deterioration How food preservatives work to prevent spoilage and extend shelf life Selection of appropriate food preservatives for specific products

Selecting Suitable Foods for Preservation

Selecting Suitable Foods for Preservation

Assess the suitability of different food products for preservation using food preservatives

Application of Food Preservatives

Application of Food Preservatives

Correct dosage and usage of food preservatives Factors affecting the effectiveness of food preservatives Best practices for incorporating food preservatives into food products

Packaging and Storage

Packaging and Storage

Importance of proper packaging to maintain the effectiveness of food preservatives Different types of packaging materials and their impact on shelf life Storage conditions for preserved foods to prevent spoilage and maintain quality

Practical (7 hours)

Participants will learn to identify signs of spoilage and understand safety measures for preserved foods.

🍌 Preparing and packaging dried fruits with food preservatives

🍇 Making fruit preserves with suitable food preservatives

🍅 Producing sauces with the addition of food preservatives

Equipping participants to ensure product quality and safety during preservation processes

The hands-on activities will be practical and relevant to the local market. By focusing on the specific needs of entrepreneurs in the food processing industry, we are confident that this training will empower SMEs to make informed decisions in selecting, dosing, and applying food preservatives effectively.

This program aligns with Fresh Studio’s commitment to providing practical and applicable knowledge that entrepreneurs can immediately apply to their businesses.

TRAINING DETAIL

TRAINING AGENDA

23rd and 24th September 2023 (01-day knowledge and 01-day practical)

FLEXIBLE FORMAT

Online & Practical classroom trainings

CLASS SIZE

Limited to 25 participants

REGISTRATION FEE

250,000 MMK. (Include the training materials for the practical sessions)

WHY US?

Focused on SMEs

Our training caters specifically to smaller businesses with limited resources and knowledge in the food processing industry.

Tailored to Your Needs

We understand your passion for learning about Food Preservation Using Food Preservatives, and we’ve designed the training accordingly but can be flexible according to specific needs.

Expert Trainers

Our qualified trainer is expert in the field of food preservation and has a long-term experience in designing and delivering hands-on trainings. She will guide you every step of the way.

Focused on SMEs

Our training caters specifically to smaller businesses with limited resources and knowledge in the food processing industry.

Tailored to Your Needs

We understand your passion for learning about Food Preservation Using Food Preservatives, and we’ve designed the training accordingly but can be flexible according to specific needs.

Expert Trainers

Our qualified trainer is expert in the field of food preservation and has a long-term experience in designing and delivering hands-on trainings. She will guide you every step of the way.

Join Fresh Studio and transform your food processing expertise today!

For more information, contact us!

📞 (+95) 09-458628855

📧 myanmar@freshstudio.vn

Connect with us

🏢 Yangon, Myanmar

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