DALAT – After hard work by our North Vietnam vegetable sourcing project team, the vegetable supply from smallholders in both the mountains in North Vietnam as well from the Red River lowlands has begun.
Over 18 different vegetables are being produced under a private GAP standard by one of Fresh Studio’s clients. These vegetables also comply with the Vietnamese national safe vegetable certificates. Besides being a safe product, vegetables from kohlrabi to lettuce (such as lollo green, lollo red, romaine, cucumber, radish, and kang kong) are of a much higher standard than those available before. Soon, a professional vegetable packing house will be launched, after which sourcing volumes and numbers of farmers involved can rapidly increase.
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