Demand for foods that have been grown in a safe and sustainable manner is fast increasing, both for domestic and export markets. Farmers in Vietnam and Myanmar are eager to meet this increasing demand, but lack access to knowledge, finance, and the technical means to consistently deliver to the standards required. In addition, production is fragmented across a large number of smallholders increasing the complexity of developing a strong and stable value chain.
For the last 15 years, our teams have been working with local food producers to address these issues. Our multidisciplinary teams enable us to apply a holistic approach often covering the whole supply chain from Farm to Fork, to turn a supply/production chain into a value chain
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