Media

In the Central Highlands potatoes can be produced year-round. Therefore the Growing Out of Poverty with Potato project, managed by Fresh Studio, is located in exactly these area….
Vissan, De Heus and Fresh Studio have formally signed a Memorandum of Understanding to establish the first safe, traceable and sustainable pork value chain in Vietnam….
During a Supply Chain Management workshop Fresh Studio shared knowledge, experience and criteria companies should focus on to improve their supply chain….
The publication by Sigrid Wertheim-Heck, Sietze Vellema and Gert Spaargaren covers these queries. The paper is a contribution to the development of more inclusive retail modernization policies….
Fresh Studio offers a weekly newsletter with the latest news updates in the Vietnamese agricultural sector focusing on topics in the field of business, food safety, nutrition, gender equality,….
The Food, Agri and Aqua Business Sector Committee (FAASC) of the European Chamber of Commerce in Vietnam (EuroCham) organised a dialogue (27th of May 2015) between Government representatives and….
The initiative ‘Women as Inclusive Business partners’ from BoP Innovation Center and ICCO Cooperation supports the private sector in strategy development to better engage women in their value chains….
A food safety crisis in Vietnam has opened the door to smallholder vegetable producers in the north-western highlands to pioneer an agribusiness model that is now supplying Hanoi with….
The first potato production season within the Dutch funded project “Growing out of poverty with potato” has been completed. During this first seasons potato trials, potato field days, farmer….
‘Rau an toàn Mộc Chau’ or ‘Moc Chau safe vegetables’ are now presented daily on the tables of many families, canteens and restaurants in Hanoi, meeting the demands of….
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