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Fresh Studio had the pleasure to organize a study tour for International Food & Agribusiness students from the HAS University of Applied Sciences Den Bosch of the Netherlands in….
2017 was a productive year for shrimp in most of the main countries of origin. Despite a strong performance, fundamental constraints continue to threaten the shrimp sector….
Fresh Studio is commissioned to analyze several reduced-input value chains in several GMS countries including Myanmar…..
The ‘Growing out of poverty with potato’ project aims to tackle this challenge and sets an example by creating a value chain for a high quality and sustainable potato….
Dutch and Vietnamese knowledge institutions, supported by the industry, have been working together since 2015 on the design and establishment of the Fresh Academy….
A second Training of Trainers (TOT) for the SAPA project was executed at the SAPA Poultry training center at Naypyidaw, Myanmar….
On 6 to 8 September Fresh Studio joined the Greater Mekong Subregion Ministers Meeting (GMS AMM2) in Siem Reap, Cambodia. The meeting was sponsored by the GMS Core Agriculture….
Expert judges’ favoured Entobel as the innovation with the most potential in the finals of the Aquaculture Innovation Challenge. Entobel uses food industry waste as feed for the production….
In Vietnam, the province of Soc Trang is famous for its shallots. Since a few years, however, it is no longer the shallot itself but the shallot farmers which….
On the 16th of May, the 2nd Poultry Training Centre (PTC) of the SAPA (Sustainable and Affordable Poultry for All) project was officially opened by the pro-rector of the….
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