Adding knowledge to the chain

Within the framework of the Vietnam Facility, The Netherland Ministry of Economic affairs, Agriculture and Innovation, contracted Fresh Studio.

Together with Applied Plant Research from Wageningen UR, Van Hall Larenstein of the Wageningen University, and Dalat University, Fresh Studio was contracted to manage and implement a project entitled: ‘Adding Knowledge to the Chain”.

This project aimed to find tailored practical solutions for a number of serious problems faced by the market oriented vegetable sector of the Dalat region in Vietnam.

These problems relate to productivity and profitability constraints in vegetable farming, irresponsible pesticide use, over-abundant fertilizer use, farmer safety and consumer food safety. The current vegetable sector in the Dalat region has limitations in current management skills, decision-making, and in finding innovative solutions to address modern market requirements (such as sustainable production methods, food safety and off-season production).

The project managed to establish a collaborative model between farmers, Fresh Studio, market players, Dalat University, agricultural policy makers, and others, which continuously applies innovative R&D, and to promote sustainable and profitable vegetable farming in the Dalat region of Vietnam.

Successfully developed innovations included lettuce production under rain shelters during the rainy season, and bell pepper production in local greenhouses on risky husk-based substrate.