‘Rau an toàn Mộc Châu’ or ‘Moc Chau safe vegetables’ are now presented daily on the tables of many families, canteens and restaurants in Hanoi, meeting the demands of many consumers for safe, fresh and delicious vegetables.
This is a result from strong linkages between the Moc Chau district authority, Son La provincial Department of Agriculture and Rural Development (DARD) and the research team of the ACIAR-funded project ‘Improved market engagement for counter-seasonal vegetables producers in North-West Vietnam’.
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Source: ACIAR in Vietnam magazine
Publication date: March 2015
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